Paneer Stuffed Beetroot Chilla

            

Description:-

Beetroot Chilla stuffed with paneer is a quick breakfast that is packed with proteins and other nutrients. Normally the chilla is made of moong-dal but to make it more healthy and nutritious I have added my creativity by making Beetroot chilla stuffed with paneer.

Recipe:-

• Ingredients:-

Beetroot Puree - 20gms

Besan- 1 cup

Oats flour- 3/4 cup

Green chilies- 2 pieces

Water

• For paneer masala stuffing

Paneer- 100gms

Chilli Powder- 1/2tsp

Turmeric Powder- 1 tsp

Coriander Powder- 1/2tsp

Jeera Powder- 1/2 tsp

Oil- 2tsp

Chopped onion- few

• Method

For making the batter:-

1) Take a bowl and add besan, oats flour, and finely chopped green chillies, mix it well. Add the beetroot puree and mix it well.

2) Add water gradually so that it becomes a thin batter.

3) Once the batter is done, keep it aside.

For making the paneer stuffing:-

4) Take paneer and crumble it into pieces. Take a pan and add oil.

5) Once the oil gets heated, add finely chopped onions and saute it well.

6) Add the masala along with the crumbled paneer and saute it for few minutes.

7) Once it is done, keep it aside to cool down.

For preparing the chilla:-

8) Take a non-stick pan and add oil.

9) Once the oil is heated, pour and batter into a round shape and let it cook on both sides for few minutes.

10) Once the chillas are done keep them aside.

For assembly:-

11) Now take a plate and place the chilla and in it, stuff the paneer mixture, roll it and divide them into small portions for presentation.

12) Place them on a serving plate and serve it.