Hariyali Chicken Tikki

 Description

Hariyali Chicken Tikki is one of my creations in which the chicken is combined with fresh green herbs along with some spices to form a delicious appetizer. Normally, Hariyali Chicken Tikka is served everywhere but I did my own creation by bringing it a twist from tikka to tikki. This recipe is simple and quick to make and it can be served with paratha along with mint Dahi chutney. 

Recipe 

Ingredients:-

• Minced Chicken:- 150gms
• Coriander leaves:- 1 cup
• Pudina/Mint leaves:- 1cup
• Garlic cloves:- 3 pieces
• Green chilies:- 4 pieces
• Salt to taste
• Garam masala:- 2tsp
• Fennel seeds:- 1 tsp
• Coriander seeds:- 1tsp
• Cumin seeds:- 1tsp
• Black peppercorns:- 1tsp

Method:-

1) Take the minced chicken and add it to the chopper so that it becomes a soft paste. 

2) Now take a blender and add coriander and mint leaves, also garlic and green chilies and blend it into a dry paste.

3) Add the green mixture into the chicken and mix it properly so that the minced chicken mixture will turn green.

4) Take a pan and saute coriander seeds, cumin seeds, fennel seeds, and black peppercorns for few minutes. Once the mixture is cool down then grind it into a powder.

5) Now add salt, garam masala, and powder which was made earlier, and mix it well into the chicken mixture. Keep the mixture aside for 10-20mins.

6) Take a pan and add oil, let the heat. Once it is heated, shape the chicken mixture into round tikki's and shallow fry them.

7) Once they are cooked, serve it hot with paratha and dahi mint chutney.